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Cmon This place is only as good
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Thread: Cmon This place is only as good

  1. #1
    Administrator
    Join Date
    Jul 2012
    Posts
    969

    Cmon This place is only as good

    This place is your home for drum smoking. It's the only place on the web dedicated to it...It only works if you guys and gals participate. The content is from the real world and not a company....

    Dive in....ask questions SHare discoveries...Show off food....Share recipes...It's free and great if you guys and gals dive itn

  2. #2
    Junior Member
    Join Date
    Feb 2015
    Location
    Missouri Ozarks
    Posts
    10
    I feel the pain.
    A kayak forum I hang out on is almost dead as a rock right now.

    I will try and help a little. My build parts are on order, and my Drum is in the truck bed. I am gaining ground.

    Bob

  3. #3
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    Thanks Pappa! funny thing is the thread got viewed 53 times!

  4. #4
    Junior Member
    Join Date
    Oct 2014
    Posts
    4
    My drum will be done this weekend I've been looking forward to it big time.. took me forever to find a safe drum. The one I found (finally) contained apple juice concentrate and has a flat well fitting lid (thankfully). I've been using a weber/smokenator combo for a while, it works great except it does take quite a bit of babysitting. I did a lot of research and decided on building a UDS over buying a WSM or PBC. Then I came across this BP kit and thought it was a no-brainer. Thanks BP and I look forward to sharing my Q with you all!

  5. #5
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    lookin forward to seeing the cooks!

  6. #6
    Senior Member Chili Head's Avatar
    Join Date
    Aug 2013
    Location
    East central Illinois
    Posts
    203

    Cmon This place is only as good

    Hey everyone!
    Hope you all are well. I miss hanging around but time was hard to come by this past year. Im hoping to be around more with fresh pictures to share.

  7. #7
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    Welcome back Chili!

  8. #8
    Member
    Join Date
    Feb 2014
    Location
    San Bernardino National Forest
    Posts
    76
    Thanks for the forum. I am a global moderator on another forum, but I will try to stay active here with all my drum smoking adventures. I have a bunch of grills and smokers but I have a funny feeling my drum is going to get the most action

  9. #9
    Senior Member
    Join Date
    Jun 2013
    Posts
    166

    Cmon This place is only as good

    I used to come here daily to see what people were cooking, but would be frustrated when there was nothing new. It has been months since I've been on the site, I'm glad to see I have a lot of reading to do. Thanks to all who have posted.

    Pork chops are a favorite of mine, so today reverse seared chops. Dry brined for a couple hours, then a little pepper and oil and on the drum at about 225 on the BPS thermometer. Moved the basket to the top when the chops but 125, got it nice and hot with the basket in the upper position all holes open and took it to 145.

    They got there sear in the center of the grate, moved then to the side when they reached temp.




  10. #10
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    now we are talking! but post in the gallery section this will get missed

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