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Thread: EDS Maiden Voyage

  1. #1
    Junior Member
    Join Date
    May 2014
    Posts
    4

    EDS Maiden Voyage

    The maiden voyage for my newly built BP EDS. Smoked Pork Tenderloin w Smokey Onion Sauce and Smoked Cheese Grits.

  2. #2
    Administrator
    Join Date
    Jul 2012
    Posts
    969
    looking good...how was it? were you happy?

  3. #3
    Junior Member
    Join Date
    May 2014
    Posts
    4
    Quote Originally Posted by Big Poppa View Post
    looking good...how was it? were you happy?
    Thanks BP. The food turned out great! I'm graduating from a Bradley electric, so I'm going to have a bit of a learning curve actually having to work with fire, but I've got no complaints thus far.

  4. #4
    Member DjPorkchop's Avatar
    Join Date
    Mar 2014
    Location
    Marion, IL
    Posts
    59
    I had a learning curve coming from my leaky UDS to the BP EDS. Now that I got it under control, I use the EDS as often as I can. I got out and light it just to light it sometimes. And the fact that you can raise the basket and grill with it as well, NICE! Reverse seared Rib eye steaks .... YUM!

    I'm betting that tenderloin was great!
    If I could I would. If I don't, it's because I am lazy!

  5. #5
    Congrats on a successful first run! Get some light on that meat next time!!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

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