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Where's the beef?
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Thread: Where's the beef?

  1. #1

    Where's the beef?

    We love Beef Flat Iron Steak. These were cooked whole and seamed out after they rested. Cook time 2.5 hours at 275 degrees. Pulled at 135 internal temp. Tender, juicy and great flavor. The briskets were a whole other story.

    Last edited by meat man; 01-25-2014 at 07:41 PM.

  2. #2
    Join Date
    Jul 2012
    wow and artistic too! 2.5 hours at 275 and the it was only 135? wow I would have thought they were more like 160 it.

  3. #3
    Join Date
    Mar 2013
    Buffalo, NY
    <------- mouth watering..... I hope it was as good as it looks.
    Stainless Steel UDS
    22.5 Weber Kettle
    Custom Built Offset Reverse Flow

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