Thread: Sauce your brisket?

I love the flavor that a drum gives a good brisket!!
Do the experienced comp cooks sauce your brisket (kcbs) or let the natural flavor of the meat and au jus shine thru?

Thanks,

Brad

i sauce the top

Thanks.
In all fairness Big Poppa, I plan to use this information against you. Last April you came to Salt Lake City and kicked my butt at the Sams. You took 1st in Brisket and I placed 11th. (To be fair tho it was my first contest ever.)
Hopefully they have the Sams in SLC again and I can get a little closer to your score...

Thanks again

So do you guys think it would be a good idea to slice the brisket, dredge the slices in au jus, then sauce the top after it is boxed?
I was also thinking no sauce on the BE's.
Any thoughts?

Thanks,

Brad