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BPS first weekend cook w/food pics
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Thread: BPS first weekend cook w/food pics

  1. #1
    Junior Member DerbyCityQ's Avatar
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    Aug 2013
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    BPS first weekend cook w/food pics

    ABT's for Saturday night football and pork butt for Sunday dinner. ABT's took 1.5 hours at 225 and two 7.5 lb. pork butts took 10 hours at 235-275. This being my first long cook with a charcoal/wood smoker (previous was electric) I am amazed at the flavor and texture of the bark. Amazing! I call it "Incredibark". Both cooks went great. Even with the low temps outside Sunday morning the BPS ramped up to 235 within an hour. The ABT's should be called OMG's because that all you hear people say after the first bite. Thanks Big Poppa for a great kit.

    BPS first weekend cook w/food pics-abts-jpgBPS first weekend cook w/food pics-pork2a-jpgBPS first weekend cook w/food pics-pork3-jpgBPS first weekend cook w/food pics-pork4-jpgBPS first weekend cook w/food pics-goodeatin-jpg

  2. #2
    Administrator
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    hey thankyou! the drums are just amazing...

  3. #3
    Moderator Kevinish's Avatar
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    Wow, Nick cook Derby!

  4. #4
    Member UDSPowercat's Avatar
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    Oct 2013
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    2 thumbs up!!
    1 BPS EDS, 2 -Wildcat Smokers (Gateway Clones), Weber OTG Kettle & Green Mountain DB. KCBS/CBJ

  5. #5
    Senior Member Chili Head's Avatar
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    BPS first weekend cook w/food pics

    Very nice!

  6. #6
    Senior Member cowgirl's Avatar
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    Oklahoma
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    Looks fantastic!!

  7. #7
    "Incredibark" Now there is a term that will catch on for sure! Love it, excellent cook.

  8. #8
    That incredibark looks fantastic!!! Great job and pictorial Derby!
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC

  9. #9
    Member
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    Decatur, GA
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    looks great!! I am cooking a pork butt right now!

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