Does sandblasting a food grade drum with lining do a better job than burning?
Is it then safe to season and then use?
As in do i still need to do a hi temp pre burn?
Does sandblasting a food grade drum with lining do a better job than burning?
Is it then safe to season and then use?
As in do i still need to do a hi temp pre burn?
If you have the drum sandblasted all you'd need to do is a seasoning burn. The drum is also ready for paint after a wipedown and tack rag. Not so with burning. A lot of cleaning remains.
In Seattle, we have a barrel recycler that will sell you a reconditioned drum with a lid for $55. They are hip to the Drum smokers and will have an unpainted exterior if you call ahead, otherwise they slap a coat of black paint on them to keep from rusting. Check for that kind of service in your area.
I recently picked up 3 drums with bung lids for $30 with a rust inhibitor lining that burnt out easily, the exterior paint however wasn't that easy to remove. I had them sandblasted along with 6 lids that cost $160, they blasted the interior which wasn't part of the deal, but my lucky day!
New Drums are nice, but finding them unpainted is pretty hard.
Brian
Left Hand Smoke "Fire it up" Competition BBQ
PNWBA/KCBS CBJ
BWS Gater, BGE's, WSM's, Big Drum Smoker clones (85, 55x2, 30 and 15 gallon) BPS Drum, Hunsakers Smokers Vortex Clone can, Pellet Pro 22" WSM conversion, Cookshack 008, Weber Performer/Cajun Bandit, Genesis C, Q200/120, Lodge Hibachi, La Caja China 2
A new drum will cost more than a used one, obviously. I called one of the local oil supply companies and got a price of $85 for a new unlined open top barrel. Uline also sells them. There's a rust inhibitor on them. I ended up getting a used one at the same place that swamprb mentions. They steam cleaned the barrel for me. I stripped the exterior paint off myself. I had my second drum and a drum that I got for my son-in-law sandblasted inside and out. That was the easiest route. Where are you located smelt? There is a thread here that has a short list of barrel dealers. You might be near one of them.
If I was to add a 3rd drum to the back deck I'd sandblast it.
2 BPS Engineered Drum Smokers, steel & stainless steel
Smokin' Yankee's Competition BBQ Team
CBBQA
KCBS - MCBJ, CTC
I cant imagine it being any easier than sandblasting it.
Sent from my iPhone using Tapatalk
Any one in Southern Maryland know of someone who can do the blasting?
I just picked up a 55gal drum for like $22 which left some room in the pocket for an upgrade of sorts, can't think of a better one than sand blasting
Sent from my iPad using Tapatalk
A search for sandblasting in the yellow pages or search engine should get you what you need.
I have only been able to find one online but I was hoping for some recommendations.
I am not looking to spend an arm and a leg.
Bookmarks