Drum smoke meatballs

Will the Grill

New member
I got some ground beef, veal and pork and made some meatballs on the drum last weekend. I seasoned them like a traditional Italian style meatball. They were smoked @225 for about 90 minutes and then finished off in sauce. I then made meatball hoagies with fresh French bread, parm and provelone cheese. My wife is not a big fan of smoke foods but she really liked these.

1208131427_zps35860276.jpg

1208131431_zpsca7f276f.jpg

1208131608_zps04c13877.jpg

1208131613_zps700942c3.jpg

 

Bigr314

New member
What a great idea! I am in the same boat. I love smoked meat but my wife is not a big fan either. She is slowly coming around.
 
Top Bottom