cowgirl
New member
I make these too often, but they are one of my favorites. I give thick pork chops a 2 hour quick cure with tenderquick. Rinse and stuff them with jalapeno cornbread dressing. The cornbread is crumbled and I add chicken stock and melted butter. The cornbread already contains onions, whole corn and minced jalapenos so I just moisten it with the stock and butter.
into the BPS drum at 290F...
made a skillet of peach cobbler...
when the peaches were bubbly, I topped them with batter and sprinkled with cinnamon sugar.
The jalapeno cornbread stuffed chops and fried green tomatoes.
I like the flavor the drum adds to the cobbler.
Thanks for looking!
into the BPS drum at 290F...
made a skillet of peach cobbler...
when the peaches were bubbly, I topped them with batter and sprinkled with cinnamon sugar.
The jalapeno cornbread stuffed chops and fried green tomatoes.
I like the flavor the drum adds to the cobbler.
Thanks for looking!