View Full Version : BPS first weekend cook w/food pics

11-10-2013, 09:43 PM
ABT's for Saturday night football and pork butt for Sunday dinner. ABT's took 1.5 hours at 225 and two 7.5 lb. pork butts took 10 hours at 235-275. This being my first long cook with a charcoal/wood smoker (previous was electric) I am amazed at the flavor and texture of the bark. Amazing! I call it "Incredibark". Both cooks went great. Even with the low temps outside Sunday morning the BPS ramped up to 235 within an hour. The ABT's should be called OMG's because that all you hear people say after the first bite. :D Thanks Big Poppa for a great kit.


Big Poppa
11-11-2013, 04:54 AM
hey thankyou! the drums are just amazing...

11-11-2013, 11:19 AM
Wow, Nick cook Derby!

11-11-2013, 06:29 PM
2 thumbs up!!

Chili Head
11-12-2013, 01:00 PM
Very nice!

11-13-2013, 07:52 AM
Looks fantastic!!

11-13-2013, 08:32 AM
"Incredibark" Now there is a term that will catch on for sure! Love it, excellent cook.

11-16-2013, 06:34 PM
That incredibark looks fantastic!!! Great job and pictorial Derby!

11-16-2013, 10:16 PM
looks great!! I am cooking a pork butt right now!