BPS first weekend cook w/food pics

DerbyCityQ

New member
ABT's for Saturday night football and pork butt for Sunday dinner. ABT's took 1.5 hours at 225 and two 7.5 lb. pork butts took 10 hours at 235-275. This being my first long cook with a charcoal/wood smoker (previous was electric) I am amazed at the flavor and texture of the bark. Amazing! I call it "Incredibark". Both cooks went great. Even with the low temps outside Sunday morning the BPS ramped up to 235 within an hour. The ABT's should be called OMG's because that all you hear people say after the first bite. :D Thanks Big Poppa for a great kit.

ABTs.jpg Pork2a.jpg Pork3.jpg Pork4.jpg GoodEatin.jpg
 
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