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View Full Version : BPS first weekend cook w/food pics



DerbyCityQ
11-10-2013, 09:43 PM
ABT's for Saturday night football and pork butt for Sunday dinner. ABT's took 1.5 hours at 225 and two 7.5 lb. pork butts took 10 hours at 235-275. This being my first long cook with a charcoal/wood smoker (previous was electric) I am amazed at the flavor and texture of the bark. Amazing! I call it "Incredibark". Both cooks went great. Even with the low temps outside Sunday morning the BPS ramped up to 235 within an hour. The ABT's should be called OMG's because that all you hear people say after the first bite. :D Thanks Big Poppa for a great kit.

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Big Poppa
11-11-2013, 04:54 AM
hey thankyou! the drums are just amazing...

Kevinish
11-11-2013, 11:19 AM
Wow, Nick cook Derby!

UDSPowercat
11-11-2013, 06:29 PM
2 thumbs up!!

Chili Head
11-12-2013, 01:00 PM
Very nice!

cowgirl
11-13-2013, 07:52 AM
Looks fantastic!!

KristenBPS
11-13-2013, 08:32 AM
"Incredibark" Now there is a term that will catch on for sure! Love it, excellent cook.

scooter
11-16-2013, 06:34 PM
That incredibark looks fantastic!!! Great job and pictorial Derby!

hamiltonbarnes
11-16-2013, 10:16 PM
looks great!! I am cooking a pork butt right now!