St. Louis Spares- wet

hamiltonbarnes

New member
Cut down full spares to St. Louis cut, then put dry rub on them. Did 3-2-1 method with last hour vents closed. I sauced fairly heavily during last hour. Also cooked some risotto and broccoli to go with ribs. Sauce a bit heavier than I wished but otherwise pretty good cook.

sauce made and ready
null_zpscdb7fac0.jpg


null_zps15def535.jpg


null_zpsecd71677.jpg


null_zpseaef0b80.jpg
 

Bigfish

New member
The ribs look great! I cooked some dry St. Louis Ribs last night but they did not come off until after dark so I failed to take pictures of them. As everything else I have cooked on the drum they turned-out great. It is a lot of fun cooking on the drum!
 
Top Bottom