My 1st 2 Cooks.

UDSPowercat

New member
Did chicken thigh's the 1st cook.
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photo 2.jpg
The 2nd cook was a Pork Butt.
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Wrapping in foil, after a honey brown sugar bath.
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Pulled & chopped ready to eat.
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Can't wait to do Brisket, it's my speciality.
This EDS cooking is a whole new flavor as compared to the pellet grill.
 
Last edited:

scooter

Moderator
Staff member
Yup, the EDS has earned it's high place in my arsenal


Sent from my iPhone using Tapatalk while driving one handed!
 
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