Chicken thighs!

cragcrawler

New member
Chicken for dinner tonight!

1 hour in pan with seasoning and a little butter. 30 minutes without sauce. 30 minutes with sauce. And a final sauce once off. 275 - 325 range of temp.

And yes....bite through skin achieved.

Just before.

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After!

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Marcus
 
Last edited:

cragcrawler

New member
It wasn't at 325 for long. About 45 min in I noticed it crept to 300 on the dial (+25 for middle temp) and I closed both sides to one hole and the temp came down.


Marcus
 
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