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cragcrawler
10-30-2013, 05:31 PM
Chicken for dinner tonight!

1 hour in pan with seasoning and a little butter. 30 minutes without sauce. 30 minutes with sauce. And a final sauce once off. 275 - 325 range of temp.

And yes....bite through skin achieved.

Just before.

http://img.tapatalk.com/d/13/10/31/yryta9y6.jpg

After!

http://img.tapatalk.com/d/13/10/31/5y5y4u6a.jpg



Marcus

Big Poppa
10-30-2013, 06:06 PM
on your way baby!

hamiltonbarnes
10-30-2013, 07:26 PM
nice!! Great looking cook!!

scooter
10-30-2013, 07:27 PM
Nice job! I can never get the skin to stay in one place at 325!

cragcrawler
10-30-2013, 09:41 PM
It wasn't at 325 for long. About 45 min in I noticed it crept to 300 on the dial (+25 for middle temp) and I closed both sides to one hole and the temp came down.


Marcus

cragcrawler
10-31-2013, 08:41 AM
I forgot to add that I brined my chicken for about 5 hours.


Marcus

Bigfish
10-31-2013, 02:59 PM
Marcus:

The chicken thighs look great. Did you use a heat deflector in your drum?

Thanks,

cragcrawler
10-31-2013, 06:54 PM
The chicken thighs look great. Did you use a heat deflector in your drum?

Thanks! And No I didn't use a heat deflector.


Marcus

cowgirl
11-09-2013, 06:26 PM
Looks mighty fine!!

Bigr314
11-28-2013, 11:46 PM
Great looking thighs.