Chili Head
New member
Rib tips that is!
I saved these off of the spares I cooked last week. These were dusted with blues hog rub and smoked with a couple chunks of apple wood.
After a couple hours of smoke and ready for some foiling with apple juice and margarine.
Out of the foil now and two of these got sauced with bone suckin sauce.
Tips and some cracklings.. Awesome!
I saved these off of the spares I cooked last week. These were dusted with blues hog rub and smoked with a couple chunks of apple wood.
After a couple hours of smoke and ready for some foiling with apple juice and margarine.
Out of the foil now and two of these got sauced with bone suckin sauce.
Tips and some cracklings.. Awesome!
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