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hamiltonbarnes
10-20-2013, 04:23 PM
St. Louis spares cooked at 225 on the therm (250) smoked with pecan and mesquite 3 hours uncovered, 2 foiled with some coke and then basted with coke sauce put back on smoker shutoff for 20 mins to set sauce.

http://i1292.photobucket.com/albums/b568/Hamilton_Barnes/null_zpsc2d55a0c.jpg (http://s1292.photobucket.com/user/Hamilton_Barnes/media/null_zpsc2d55a0c.jpg.html)

http://i1292.photobucket.com/albums/b568/Hamilton_Barnes/null_zps4301bcf6.jpg (http://s1292.photobucket.com/user/Hamilton_Barnes/media/null_zps4301bcf6.jpg.html)

http://i1292.photobucket.com/albums/b568/Hamilton_Barnes/null_zpsf029af6f.jpg (http://s1292.photobucket.com/user/Hamilton_Barnes/media/null_zpsf029af6f.jpg.html)

http://i1292.photobucket.com/albums/b568/Hamilton_Barnes/null_zpsfcbeb993.jpg (http://s1292.photobucket.com/user/Hamilton_Barnes/media/null_zpsfcbeb993.jpg.html)

http://i1292.photobucket.com/albums/b568/Hamilton_Barnes/null_zps3521e437.jpg (http://s1292.photobucket.com/user/Hamilton_Barnes/media/null_zps3521e437.jpg.html)

Big Poppa
10-21-2013, 04:17 AM
there werent any left, correct?

Chili Head
10-22-2013, 04:04 PM
Them ribs are pretty!
Foiled in coke..sound good! Just coke or did ya add butter or something else too?

hamiltonbarnes
10-24-2013, 09:33 AM
just coke and not much
Them ribs are pretty!
Foiled in coke..sound good! Just coke or did ya add butter or something else too?