Found a butcher shop in Huntington Beach near the comp...I had heard about it and it lived up to it's name and billing "The Beef Palace"
Bought some aged Rib Eyes....nicely trimmed just for me...I hit them with Annies Garlic Olive oil as glue and then my Double Secret Steak Rub....With all the buzz and sales of our new hit "money' rub lets not forget Double Secret....
Had the drum at 250...smoked with the basket low till 110 internal....
flipped for a few minutes
Posing for the paparrazi...
pulled them and rested with I raised the fire basket and let the coals go turbo then put them on for no more that a minute a side...it had to be about 1200 degrees
rested again....
made Cowgirls Bacon Wrapped Corn...Wowzers this was good and I didnt have long enough bacon...didnt matter...cooked on the mak one star
Plated
Bought some aged Rib Eyes....nicely trimmed just for me...I hit them with Annies Garlic Olive oil as glue and then my Double Secret Steak Rub....With all the buzz and sales of our new hit "money' rub lets not forget Double Secret....
Had the drum at 250...smoked with the basket low till 110 internal....
flipped for a few minutes
Posing for the paparrazi...
pulled them and rested with I raised the fire basket and let the coals go turbo then put them on for no more that a minute a side...it had to be about 1200 degrees
rested again....
made Cowgirls Bacon Wrapped Corn...Wowzers this was good and I didnt have long enough bacon...didnt matter...cooked on the mak one star
Plated