pepper stout beef

hamiltonbarnes

New member
did a 3.5 lb chuck roast rubbed down with my beef rub which is heavy in the black pepper and salt.

smoked with pecan and blue bag k for 4 hours then braised in beer with peppers and onions for another 3. Served on bun with smoked provolone.

null_zps613cc763.jpg


null_zps636ad8de.jpg


null_zpsafb1138d.jpg


null_zps9da41872.jpg


null_zps61543bf1.jpg


null_zps3b6dec29.jpg

null_zps32aa2b62.jpg


null_zps2d4f1ba1.jpg


null_zpsf91fb8fe.jpg
 
Top Bottom