I'm a few smoking sessions of pictures backed up, here are the last few big things I've done... I always forget to take notes while I'm cooking, so I apoligize for the lack of details in some cases...
SPIRAL THING!!!!
When I had this at Auxrens house last winter, it quickly became one of my favorite foods ever.
Finally made one of my own and daaaaammn.
Pounded out a flank steak, filled with cheddar, feta, asparagus (and I think a little bit of a dry rub, idr)
Wrapped it up, olive oil glue, and iirc double secret steak rub on the outside.
On the smoker. Flipped it at 130, cooked to 145. I think I used Jack Daniels pellets for this one, but
I'm not 100% sure.
Wrapped it in foil, then a soaking wet hot kitchen towel and let it sit on the counter for a bit.
The unveiling...
The thing on the right is called a zuchinni boat. IDK exactly how to make it; my gf's friend made it. Very good, I think it has cauliflouer and cheese in it?
SPIRAL THING!!!!
When I had this at Auxrens house last winter, it quickly became one of my favorite foods ever.
Finally made one of my own and daaaaammn.
Pounded out a flank steak, filled with cheddar, feta, asparagus (and I think a little bit of a dry rub, idr)
Wrapped it up, olive oil glue, and iirc double secret steak rub on the outside.
On the smoker. Flipped it at 130, cooked to 145. I think I used Jack Daniels pellets for this one, but
I'm not 100% sure.
Wrapped it in foil, then a soaking wet hot kitchen towel and let it sit on the counter for a bit.
The unveiling...
The thing on the right is called a zuchinni boat. IDK exactly how to make it; my gf's friend made it. Very good, I think it has cauliflouer and cheese in it?