First Brisket

BabelBBQ

New member
Big Bad Beef Rub (amazing ribs site) applied waiting in the fridge for a couple hours.
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BabelBBQ

New member
So far so good (as far as I can tell). Between this site, Amazingribs.com and the article about Harry Soo using the BPS drum to cook his $2600 brisket, I just hope I don't end up with a brisket with an identity crisis.
 

scooter

Moderator
Staff member
Keep detailed notes of all your cooks! You will draw on them to repeat successes and avoid repeating failures. Brisket looks good now put up some more pics during the cook Babel! :)
 

BabelBBQ

New member
I will call this first attempt a success. The burnt ends were awesome.

After resting for a couple of hours in the oven at 170. Back in with baker raised to the top level to form up the bark.
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And the other side. ..
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Ready to slice...
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The bowl had the burnt ends the plate was the flat. (Half of it, the other half is I'm the fridge).

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BabelBBQ

New member
How long would you say the leftovers, uncut, are safe in the fridge? I haven't done anything with them yet. Really wishing I would have put them in the freezer.
 

scooter

Moderator
Staff member
A week at the longest. Cut them up into chunks and use in chili. OMG, brisket chili is my favorite thing to use leftover brisket for!!
 
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