Buffalo style thighs

Chili Head

New member
I did these and vac sealed em for lunches.
Buffalo style boneless thighs oak smoked on the drum. Double layer of coals on one side of the basket. Placed 5 lit coals on one edge then a foil pouch of oak pellets on top. I dusted these with head country and a sprinkle of sure shot sids gun powder.
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I cooked these at 275 to start for about 20 minutes then at about 325ish until done. Once they got to a dark mahogany color I flipped em to try to crisp the skin. I mixed up some parkay and franks hot buffalo sauce then applied that.
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Here they are just before coming off.
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And done before sealing and freeze.
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These are DELICOUS!! The skin was slightly rubbery but the flavor was spot on!

Thanks for looking!
 
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