Meatballs

spinny

New member
I decided to try out meatballs on the drum smoker...I won't be smoking them on my pellet smoker any longer!

I like to use a tweaked mama maroni's recipe: half and half ground sirloin and pork with fresh diced garlic, italian parsley, basil, grated onion, italian bread crumbs, eggs, asiago and romano cheese.

photo-42.jpg



I cooked them at 265 for about 45 minutes or so with red oak bark wrapped in foil and hole punched.

photo-43.jpg


photo-44.jpg



Into the home made pasta sauce where they simmered for about an hour stirring occasionally.

photo-46.jpg



No final shots but it was served over thin linguini. Our guests loved the flavor and was a big hit!!!
 
Last edited:
Top Bottom