Smoked butt!

sloppyjoe

New member
Just finished pulling this pork butt. Went 9.5 hrs, bouncing from 250-275*. First 2 hrs it got hit with hickory chunks then just straight kingsford. Last 45 min. was wrapped with parlay and brown sugar. Blade pulled out clean and 2 forks pulled it easily! Ran out of money rub so we made our own with the basics, turned out fantastic all the way around. I also put 5 medium sized Yukon golds on and brought them to 170* internal, then to the fridge. Smoked potato salad, pulled pork, and fresh sweet corn for dinner tomorrow! We really love our BPS and have yet to have a bad cook on it. I've got lot's of picks on this iPod and will be adding more pics soon! Cannot add pic for some reason :(
 

bcmcmoose

New member
SloppyJoe,
looking forward to the pictures! I am new at this EDS and loving it as well. Please check out Scooter's post about posting pics through photobucket. its free and the post is located here at the top of "Gallery". It is very easy to follow and allowed me to post pictures easily..
 
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