Fried Potato Smoked Bacon Breakfast Fatty

cowgirl

New member
This was my first cook on the new BPS Stainless UDS..

For the stuffing I used my favorites...
cold smoked back bacon, fried potatoes, minced scallions, minced jalapenos and a sprinkle of smoked moz cheese..

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filled my fatty piston..and let the filling chill while rolling out the meat inside of a one gallon baggie.

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wrapped in a bacon weave...

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The UDS passed the fatty test with flying colors!


The wind was fairly strong.... I only needed one air intake open on the bottom. The UDS cruised along at 275F through the whole cook.
Worked like a well tuned guitar! lol


Thanks for looking!
 
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Salmonsmoker

New member
Excellent job on the fattie as always Jeanie! Still trying to locate a barrel for my project, the kit's been ordered from BP. How's your shrimp doing this year?
 

cowgirl

New member
Excellent job on the fattie as always Jeanie! Still trying to locate a barrel for my project, the kit's been ordered from BP. How's your shrimp doing this year?
Thank you! :) The shrimp are doing better than last year but not up to par. The drought has taken a toll on my pond.
Hope you have good luck with your UDS build. Looking forward to seeing your pics!
 
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