Thom Emery
New member
Looking for more ideas
When cooking ribs on my BDS I have had to pull the rack of meat off and replace the webber kettle lid quickly
To prevent a huge temp spike
Any other ways to control temps when you need to have the top off ?
When cooking ribs on my BDS I have had to pull the rack of meat off and replace the webber kettle lid quickly
To prevent a huge temp spike
Any other ways to control temps when you need to have the top off ?