Nafle
New member
Salmon plank smoked
After a lot of meat on the Big D. I desided that it was time to have some easy but still tasty food. Some time back I found a ressepie that supposely are an old native american tradition from the area Pacific Northwest. and the Swedish also have an tradition of making fish this way. For the right flavour and heat resistanse I use Cedertree plank for cooking.
First I got two nice peaces of salmon. Coated them with a layer of mustard. Here you can use aone you like.
Then a little bit of brown sugguar
Some lemon pepper
and topping with dill
you might also add a lime or lemon slice or two on top of this.
I wanted to steam the potatoes so I wrapped them in tinnfoil and addet half a cup of wather
After a lot of meat on the Big D. I desided that it was time to have some easy but still tasty food. Some time back I found a ressepie that supposely are an old native american tradition from the area Pacific Northwest. and the Swedish also have an tradition of making fish this way. For the right flavour and heat resistanse I use Cedertree plank for cooking.
First I got two nice peaces of salmon. Coated them with a layer of mustard. Here you can use aone you like.
Then a little bit of brown sugguar
Some lemon pepper
and topping with dill
you might also add a lime or lemon slice or two on top of this.
I wanted to steam the potatoes so I wrapped them in tinnfoil and addet half a cup of wather