Got some nice pork porterhouse chops.
The flavor profile is simple. The pellets are hickory.
Put the chops on the BPS drum to smoke for about 45 minutes then pull them off until the drum is ready for a reverse sear. Bring the fire basket up and open the bottom vents full open to get the coals raging. Takes about 10 minutes.
Put in the searing grate and get the chops up close and personal with the coals for about a minute each side.
Plated with some of Mrs scooter's famous potato salad. Seriously, I've tried tater salad all over and hers is the best!
The flavor profile is simple. The pellets are hickory.
Put the chops on the BPS drum to smoke for about 45 minutes then pull them off until the drum is ready for a reverse sear. Bring the fire basket up and open the bottom vents full open to get the coals raging. Takes about 10 minutes.
Put in the searing grate and get the chops up close and personal with the coals for about a minute each side.
Plated with some of Mrs scooter's famous potato salad. Seriously, I've tried tater salad all over and hers is the best!