Jalapeno pork chops

scooter

Moderator
Staff member
Got some nice pork porterhouse chops.

The flavor profile is simple. The pellets are hickory.
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Put the chops on the BPS drum to smoke for about 45 minutes then pull them off until the drum is ready for a reverse sear. Bring the fire basket up and open the bottom vents full open to get the coals raging. Takes about 10 minutes.
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Put in the searing grate and get the chops up close and personal with the coals for about a minute each side.
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Plated with some of Mrs scooter's famous potato salad. Seriously, I've tried tater salad all over and hers is the best!

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