Pork Tenderlion - braid - BPS rubbed

Nafle

New member
Well then the Rub came from Big Poppa I had to try it :)

So inspired from something Cowgirl did some time back i got myself a pork tenderlion, potatoes, Chinese cabbage and tomatoes.

Splitt the Tenderlion ito three aqual render, and sprinkeled them with the BPS – money rub. Made the braid and sprinkeled a little on top.

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When the meat was on the Engenered drum I prepared the potatoes, cut them in halves with springonions and BPS drisseled desert gold on top with a dash of good olive oil.

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Then my youngest doughter and I went for a smal bicycle ride just becauce we culd and the eat and potatoes das smoking on 250 – 275*F for that hour.

With a UDS you can do a lot other things than watching the meat or the food all the time. :)

Back home we bacom wraped the corn drisseled it with BPS Sweet money rub.

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The Chineese cabbage was cut and had olive oil and a drissle of Chef Paul Prudhomme's Vegetable Magic

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Nafle

New member
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The tomatoes was the last thing on to the drum. Just a toutch of BPS dble seacret steak rub made them just perfect.

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Thanks again BPS for the great service Yo and Your team are giving us :) and not atleast the great food you make us do :)
 
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