View Full Version : Pork Tenderlion - braid - BPS rubbed

05-11-2013, 02:11 PM
Well then the Rub came from Big Poppa I had to try it :)

So inspired from something Cowgirl did some time back i got myself a pork tenderlion, potatoes, Chinese cabbage and tomatoes.

Splitt the Tenderlion ito three aqual render, and sprinkeled them with the BPS money rub. Made the braid and sprinkeled a little on top.

http://i1295.photobucket.com/albums/b622/Nafle/null_zps5046c475.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps5046c475.jpg.html)

http://i1295.photobucket.com/albums/b622/Nafle/null_zps3ac49f6e.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps3ac49f6e.jpg.html)

When the meat was on the Engenered drum I prepared the potatoes, cut them in halves with springonions and BPS drisseled desert gold on top with a dash of good olive oil.

http://i1295.photobucket.com/albums/b622/Nafle/null_zps12100c3f.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps12100c3f.jpg.html)
http://i1295.photobucket.com/albums/b622/Nafle/null_zps1ebd173e.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps1ebd173e.jpg.html)

Then my youngest doughter and I went for a smal bicycle ride just becauce we culd and the eat and potatoes das smoking on 250 275*F for that hour.

With a UDS you can do a lot other things than watching the meat or the food all the time. :)

Back home we bacom wraped the corn drisseled it with BPS Sweet money rub.

http://i1295.photobucket.com/albums/b622/Nafle/null_zps688c438e.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps688c438e.jpg.html)

The Chineese cabbage was cut and had olive oil and a drissle of Chef Paul Prudhomme's Vegetable Magic

http://i1295.photobucket.com/albums/b622/Nafle/null_zps2948c35b.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps2948c35b.jpg.html)

05-11-2013, 02:11 PM
http://i1295.photobucket.com/albums/b622/Nafle/null_zpsdb1148f9.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zpsdb1148f9.jpg.html)

The tomatoes was the last thing on to the drum. Just a toutch of BPS dble seacret steak rub made them just perfect.

http://i1295.photobucket.com/albums/b622/Nafle/null_zps5bc57e73.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zps5bc57e73.jpg.html)

http://i1295.photobucket.com/albums/b622/Nafle/null_zpsf9d63ca0.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zpsf9d63ca0.jpg.html)

http://i1295.photobucket.com/albums/b622/Nafle/null_zpsdccc9f07.jpg (http://s1295.photobucket.com/user/Nafle/media/null_zpsdccc9f07.jpg.html)

Thanks again BPS for the great service Yo and Your team are giving us :) and not atleast the great food you make us do :)

05-12-2013, 06:58 AM
Another slam dunk Alf! Looks perfect.

05-13-2013, 01:52 AM
Oh yea. Great cook Alf

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Big Poppa
05-13-2013, 11:39 AM
alf try the sweet money on the pork next time! Wonderful cook!

05-13-2013, 11:57 AM
alf try the sweet money on the pork next time! Wonderful cook!

I'll do that :) that day I was like a child in a candy store :) had to try it all...

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05-16-2013, 11:28 AM
Everything looks awesome Alf!!

05-16-2013, 12:57 PM
It looks awesome Alf!

05-17-2013, 01:49 PM
WOW! I am impressed, you managed to use almost every rub in one meal. Looks delicious.