Nafle
New member
Usually we don't make much babybacks in our home. It is litle and (mostly) dry meat. So when I go 26 lbs og babybacks from my brother in law, I had o try harder
Went in on BPTV and found the video of babybacks. And sinse I don't have the magic rub from BP yet I had to modify my on
The babybacks went on or smoke on 250* for 1,5 - 2 hours... then tinfoiled with the magic brown, honney butter and on for another 2 hours.
Made som mashed potatoes ad smoked that for 10 min with tomatoes and some beans from yesterday
And when I opened the foil.. it was like a revelation
Plated andserved on the first first springday that was hot eough to almoust eat out
Thanks for the great video tutorial BP
Went in on BPTV and found the video of babybacks. And sinse I don't have the magic rub from BP yet I had to modify my on
The babybacks went on or smoke on 250* for 1,5 - 2 hours... then tinfoiled with the magic brown, honney butter and on for another 2 hours.
Made som mashed potatoes ad smoked that for 10 min with tomatoes and some beans from yesterday
And when I opened the foil.. it was like a revelation
Plated andserved on the first first springday that was hot eough to almoust eat out
Thanks for the great video tutorial BP