rockinshelby
New member
Saturday before Easter I had a bunch of people for a potluck dinner. I did pulled pork. I got a couple of nice big butts at Costco.
Injected the night before with a Chris Lilly style injection.
In the morning, while the drum was warming up, I rubbed them down with Money, Jallelujah Bacon, some Happy Endings and brown sugar. (Just like the video, BP).
Put them in at 240 deg on the dial, trying for around 275 in the middle. From here I just kept following the BP video. Pulled and foiled with apple juice after 3 hours.
I don't think I quite made it to 203 deg before pulling it and FTC-ing it but it was close.
They pulled easily, tasted great, super moist. Served traditional style, in buns with slaw and sauce. I stole the sauce recipe from Slap Yo Daddy. Excellent...
I will definitely do this again. If you haven't done pulled pork before, watch Big Poppa's video. Thanks BP.
Cheers, Jeff.
Injected the night before with a Chris Lilly style injection.
In the morning, while the drum was warming up, I rubbed them down with Money, Jallelujah Bacon, some Happy Endings and brown sugar. (Just like the video, BP).
Put them in at 240 deg on the dial, trying for around 275 in the middle. From here I just kept following the BP video. Pulled and foiled with apple juice after 3 hours.
I don't think I quite made it to 203 deg before pulling it and FTC-ing it but it was close.
They pulled easily, tasted great, super moist. Served traditional style, in buns with slaw and sauce. I stole the sauce recipe from Slap Yo Daddy. Excellent...
I will definitely do this again. If you haven't done pulled pork before, watch Big Poppa's video. Thanks BP.
Cheers, Jeff.