Smoked up a pre cooked ham...Set the drum to 275 and made a glaze
the glaze:
I tablespoon Big Poppa Sweet Money Rub
1/2 cup Golden Brown Sugar
1/2 cup Maple Syrup
1 teaspoon Dijon Mustard
the juice of one Tangelo off the tree!
squeeze of honey
Cooked to an internal temp of 145
the glaze:
I tablespoon Big Poppa Sweet Money Rub
1/2 cup Golden Brown Sugar
1/2 cup Maple Syrup
1 teaspoon Dijon Mustard
the juice of one Tangelo off the tree!
squeeze of honey
Cooked to an internal temp of 145