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View Full Version : Smoked a ham on the drum



Big Poppa
04-01-2013, 05:09 AM
Smoked up a pre cooked ham...Set the drum to 275 and made a glaze

the glaze:

I tablespoon Big Poppa Sweet Money Rub
1/2 cup Golden Brown Sugar
1/2 cup Maple Syrup
1 teaspoon Dijon Mustard
the juice of one Tangelo off the tree!
squeeze of honey

Cooked to an internal temp of 145
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_1040-2.jpg
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_1041.jpg
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_1042-2.jpg
http://i195.photobucket.com/albums/z265/biffalo/drum-smoking/IMG_1043.jpg

Big Poppa
04-01-2013, 08:42 PM
tough group...no comments at all?

Salmonsmoker
04-02-2013, 06:36 AM
OK, I'll bite... Great cook BP!! Ham looks delicious!:D:D

Smitty
04-02-2013, 08:06 AM
It looks great BP!

MrAdam
04-02-2013, 09:51 AM
Looks great! Nobody commented on my ham either. I guess people here don't like ham!

Sent from my SGH-I727R using Tapatalk 2

Big Poppa
04-02-2013, 07:02 PM
no its funny the only way this grows and people post is with feedback good or bad...

scooter
04-02-2013, 08:37 PM
That's a beautiful stack of smoked ham BP! Great plated shot!

deihardt8fan
04-03-2013, 02:08 PM
Looks mighty tastie! How long did u smoke it?

deihardt8fan
04-03-2013, 02:10 PM
My bad! I see you brought up to IT of 145.

rockinshelby
04-15-2013, 09:00 PM
Is that a Costco spiral cut ham? Looks great. I may have to give one of those a try.

Big Poppa
04-16-2013, 04:44 AM
My wife bought it so I don tthink so....but I have cooked the costco spirals and they are great!

Kristen's Poppa
04-16-2013, 04:25 PM
Just noticed this post-definitely gonna try it!