Smoked a ham on the drum

Big Poppa

Administrator
Smoked up a pre cooked ham...Set the drum to 275 and made a glaze

the glaze:

I tablespoon Big Poppa Sweet Money Rub
1/2 cup Golden Brown Sugar
1/2 cup Maple Syrup
1 teaspoon Dijon Mustard
the juice of one Tangelo off the tree!
squeeze of honey

Cooked to an internal temp of 145
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MrAdam

New member
Looks great! Nobody commented on my ham either. I guess people here don't like ham!

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