rockinshelby
New member
This weekend will mark my first attempt at pulled pork on the drum. Any advice is greatly appreciated. I intend to buy the butts at Costco and pretty much follow BP's video. I will get the cryovac package and cook both butts, inject, rub, 275* for 3 hours, foil and juice, another 3 hours, rest for awhile, etc... Thanks in advance. I'm looking forward to your comments!!
Cheers, Jeff.
Cheers, Jeff.