deihardt8fan
New member
Thanks Big Poppa for being so generous with your "Money", these were my first ribs and they were great but my next ones will be even beter with some "Sweet Money"!
Glued and dusted:
On the drum @ 225-250:
My buddy Barley hangin out waitin on a bone:
I learned this trick watching all those guys in comp on TV (honey,butter and brown sugar)
After 3 hrs. ready to slice and plate up:
Throwin in the towel:
And here's one for Sparky, know how he loves his milk!
Glued and dusted:
On the drum @ 225-250:
My buddy Barley hangin out waitin on a bone:
I learned this trick watching all those guys in comp on TV (honey,butter and brown sugar)
After 3 hrs. ready to slice and plate up:
Throwin in the towel:
And here's one for Sparky, know how he loves his milk!