Show me the "Money"!

deihardt8fan

New member
Thanks Big Poppa for being so generous with your "Money", these were my first ribs and they were great but my next ones will be even beter with some "Sweet Money"!
Glued and dusted:
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On the drum @ 225-250:
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My buddy Barley hangin out waitin on a bone:
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I learned this trick watching all those guys in comp on TV (honey,butter and brown sugar)
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After 3 hrs. ready to slice and plate up:
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Throwin in the towel:
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And here's one for Sparky, know how he loves his milk!
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deihardt8fan

New member
This was the first time i used it. Does a good job. Do you mean each time i cook or do you mean for the duration of a single cook?
 
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