Tri-tip on the drum

rockinshelby

New member
Got some beautiful tri-tip at Costco.

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Made the glue from yellow mustard and Worcestershire sauce and added a good coat of Montreal steak spice.

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Marinated some chicken breasts in zesty Italian dressing and topped them with bacon for the kids.

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Cooked to internal temp of 110*, flipped and finished at approximately 140*. Sliced across the grain.

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Bumper to bumper.

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Oven roasted cauliflower and spuds...

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Steakhouse mushrooms.

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The kids loved the chicken.

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This plate was incredible. Thanks to Big Poppa for all the tips and techniques that you provide us rookies!!

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Thanks for looking. Cheers!
 

rockinshelby

New member
Tri tip is nearly impossible to find north of the border also. Luckily, it's only about a half hour drive to Washington. The Costco down there always has them. Thanks to Big Poppa for making me aware of this cut of beef. I want to try the sriracha next!
 
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