deihardt8fan
New member
Rubbed the bird and put in fridge for 4 hrs.
On the drum @ 300-325 for 2 hrs.
Had never tried cherry wood, really liked the flavor of the smoke!
The finished product!!!
Skin on bird turned out much darker than i expected. It was by no means burnt, just dark. To much rub? Did not add sauce until just before pulling off drum.
Plated it up with some dirty rice and pinto beans.
Taste and tenderness was A+, appearance was B-, let me know what you think!
On the drum @ 300-325 for 2 hrs.
Had never tried cherry wood, really liked the flavor of the smoke!
The finished product!!!
Skin on bird turned out much darker than i expected. It was by no means burnt, just dark. To much rub? Did not add sauce until just before pulling off drum.
Plated it up with some dirty rice and pinto beans.
Taste and tenderness was A+, appearance was B-, let me know what you think!
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