cowgirl
New member
I had the chance to try Harry Soo's SYD Chicken rub last week.
Put a good sprinkle of rub on the thighs, then let them sit in the fridge for a couple of hours to form a nice coating.
Used the BPS drum..
added a skillet of layered, potatoes, onions, smoked cheese and creamed corn...
cooked the chicken until the juices ran clear...
I had to taste one before it made it to the house. lol
It was very tasty! The chicken was nice and moist too.
Another great thing about the rub, it's carried at Big Poppa's! I didn't know that until today when I was looking for it online. lol
Thanks for looking!
Put a good sprinkle of rub on the thighs, then let them sit in the fridge for a couple of hours to form a nice coating.
Used the BPS drum..
added a skillet of layered, potatoes, onions, smoked cheese and creamed corn...
cooked the chicken until the juices ran clear...
I had to taste one before it made it to the house. lol
It was very tasty! The chicken was nice and moist too.
Another great thing about the rub, it's carried at Big Poppa's! I didn't know that until today when I was looking for it online. lol
Thanks for looking!