rockinshelby
New member
This was my first attempt at ABT’s on the drum. I didn’t end up using the cheddar or red onion.
Halved and seeded.
Par boiled for just under two minutes.
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
Wrapped in thin cut bacon and hit with home-made rub.
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter for all the great tips! I will definitely make these again, and again.
Halved and seeded.
Par boiled for just under two minutes.
Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
Wrapped in thin cut bacon and hit with home-made rub.
After 45 minutes on the drum I moved them to the center to crisp up the bacon.
Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter for all the great tips! I will definitely make these again, and again.