My first attempt at ABT's on the drum.

rockinshelby

New member
This was my first attempt at ABT’s on the drum. I didn’t end up using the cheddar or red onion.
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Halved and seeded.
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Par boiled for just under two minutes.
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Mixed a little shallot into the cream cheese and added some smoked salmon that I had done previously on the Little Chief.
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Wrapped in thin cut bacon and hit with home-made rub.
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After 45 minutes on the drum I moved them to the center to crisp up the bacon.
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Everyone loved them. I thought they may have been too spicy for some but par boiling and slow cooking really tamed them down nicely. My brother even suggested that I leave a few seeds in next time. Thanks to Big Poppa and Scooter for all the great tips! I will definitely make these again, and again.
 

scooter

Moderator
Staff member
Lookin good! Nice job! Only suggestion I have is to cut only the stem off but leave the end on so the cream cheese doesn't leak out.


Sent from my iPhone using Tapatalk while driving one handed!
 

auxren

New member
Those look great! I always get too anxious to eat them after the prep and take them off too early. You've inspired me to be patient!
 
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