Hey all, you really should consider entering the Pelletsmoking.com weekend contest! They are receptive to drum entries. This cook won 2nd place last weekend. Payout is in BPS bucks! $25 for 1st, $15 for 2nd, $10 for 3rd and $5 for all who don't get a call. Everybody wins! Come over and join in the fun and dazzle them with your drum food and learn new things from the pellet cooks. You'll have to work at it though because the pellet pitmasters on PS.com got game!
Tri tip and lobster with shaved brussels sprouts sauted with bacon and shallots, and a baked potato
Used a red oak chunk and pellets for smoke flavor and slow cooked at 275 until 138 internal then pulled and hit it with compound steak butter then rested. After resting threw it over rocket hot coals to quick sear the outside
Basted the tails with garlic butter and threw them over hot coals to carmelize the outside
Tritip is done, final rest period
Oh yeah!!! So juicy
Tails are done!
Plated with a nice V. Sattui Off-Dry Riesling
Tri tip and lobster with shaved brussels sprouts sauted with bacon and shallots, and a baked potato
Used a red oak chunk and pellets for smoke flavor and slow cooked at 275 until 138 internal then pulled and hit it with compound steak butter then rested. After resting threw it over rocket hot coals to quick sear the outside
Basted the tails with garlic butter and threw them over hot coals to carmelize the outside
Tritip is done, final rest period
Oh yeah!!! So juicy
Tails are done!
Plated with a nice V. Sattui Off-Dry Riesling