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jimsbarbecue
02-13-2013, 07:17 AM
Cooked up some weekday lunch (Chicken Thighs) Rub used was Slap Yo Daddy chicken rub. Cooked on the drum with Pellet dust in the divertor. Used the dust because of short cook time. The photos shows it smoked like a train. I make my own dust. This was very good, get yourself some of this rub!

http://jimbloomfield.smugmug.com/Cooking/Barbecue/cooking-2013/i-gQVxx2d/0/L/IMG_2139-L.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/cooking-2013/i-DLxGnfR/0/L/IMG_2147-L.jpg

http://jimbloomfield.smugmug.com/Cooking/Barbecue/cooking-2013/i-B5N66SH/0/L/IMG_2144-L.jpg

scooter
02-13-2013, 01:21 PM
Jim, what's the dust you mentioned? Also, wondering if Harry's chicken rub is his regular meat rub mixed with his tang/country time lemonaide mix?

jimsbarbecue
02-13-2013, 04:21 PM
The Pellet dust I make by taking pellets pour into a half pan add some water and watch them swell up. The next day with you hands you stir it around and will have wet pellet dust. You can leave it in the sun to dry out. I put it in the warmer/ smoker box and in a few uses of the MAK it drys out the pellet dust.

Big Poppa
02-13-2013, 05:48 PM
scooter its not close to that...Understand that what Harry teaches he doesnt do in comp

scooter
02-13-2013, 07:58 PM
He says he teaches his 2008 rookie year comp recipes and his current cooker techniques. At least that's what he told us in his class.
I figure his recipes have taken many paths since 2008.

sheepdad
02-13-2013, 09:15 PM
The Pellet dust I make by taking pellets pour into a half pan add some water and watch them swell up. The next day with you hands you stir it around and will have wet pellet dust. You can leave it in the sun to dry out. I put it in the warmer/ smoker box and in a few uses of the MAK it drys out the pellet dust.

Great idea jim, now all i need is some pelkets. Perfect for a quick smoke. Thanks

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cowgirl
02-14-2013, 02:21 PM
Great looking chicken Jim!!