Having a little fun with High heat thighs for comp...color and juicyt great need to work on the skin news at 11 These arent size matched as it is a practice it was the 8 in the package
I cooked the chicked with jody and then it was my recipes....I am cooking dialing in the recipes and flavor profiles we are going to use...pretty happy with ribs....pork is good and a few tweaks to brisket...chicken we few off of last year so I am looking a lot of it. I will be cooking alone most of the time Jody has his second baby coming Brad is moving finally after Havasu