Decided to make some meatloaf but go back to regular style meatloaf seasoning (mistake). Prepared as we usually do just used meatloaf seasoning instead of something good like Money or desert gold etc. The only way you know is to try, now I know. We do add some veggies to the loaf onions,celery,carrots. With the meat grinder out we run them through the grinder.
Some photo from the cook
one pound beef and pork with ground veggies ready for the pan
some onions on the top pushed into the loaf
cooked in the pan 30 minutes then removed. the pan we use has a insert and no bottom so fat drains out. When remove from the pan it stays in the insert which is full of holes on the sides and bottom. cook until 120 then flip and sauce until 160. Had pecan pellets in the deflector ring for light smoke.
Way to bland for me. it was fun using the drum in the rain. the Stoker graph shows where it started to rain in the end and forced a lot more fan run time.
Some photo from the cook
one pound beef and pork with ground veggies ready for the pan
some onions on the top pushed into the loaf
cooked in the pan 30 minutes then removed. the pan we use has a insert and no bottom so fat drains out. When remove from the pan it stays in the insert which is full of holes on the sides and bottom. cook until 120 then flip and sauce until 160. Had pecan pellets in the deflector ring for light smoke.
Way to bland for me. it was fun using the drum in the rain. the Stoker graph shows where it started to rain in the end and forced a lot more fan run time.