Trout on the drum

Nafle

New member
Well soon it's back to work, so desided to hot smoke my trout. Cedar tree planks were set for soak.

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Prepared the fish and covered it in mustard, brown sugguar, lime pepper and dill.


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Heated the planks untill they started to smoke, and turned them. Om the upper u bolts I had a spare grate and placed a smal pizza pan as heat shield, the grate with the cedar tree, trout and potatoes were placed on top.

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40-50 min later :

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Even the kids love this :)





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wneill20

New member
I understand why the kids would love it but they need to move over so i can have some :) Very good looking cook
 

sheepdad

New member
Looks Tasty Alf...What do you have for seasoning on the "Queen of the River" cause it looks good.
 
Last edited:

backbay2

New member
Wow, I am gonna have to try some salmon on the drum, since thats the closest I can come to the good looking trout!!
 
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