Kristen's Poppa
New member
Hi- I'm Kristen's Papa
Got a great drum smoker from Big Poppa's Smokers for Christmas. Went to the forum and got several helpful ideas for my first effort. Did 2 tri-tips, equal amounts of "Money" and "Double Secret Steak Rub" the night before, let get to room temp. before I started. About an hour at 275 degrees, 140 meat temp, rested for 20 minutes. Did a pound of fresh asparagus with a little olive oil and "Desert Gold" rub for about 15 minutes. Tri-tip was perfect! Asparagus was good also. Thanks for all the ideas and help-especially KristenBPS
Got a great drum smoker from Big Poppa's Smokers for Christmas. Went to the forum and got several helpful ideas for my first effort. Did 2 tri-tips, equal amounts of "Money" and "Double Secret Steak Rub" the night before, let get to room temp. before I started. About an hour at 275 degrees, 140 meat temp, rested for 20 minutes. Did a pound of fresh asparagus with a little olive oil and "Desert Gold" rub for about 15 minutes. Tri-tip was perfect! Asparagus was good also. Thanks for all the ideas and help-especially KristenBPS